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Professor Baukje De Roos

Professor Baukje De Roos

Baukje De Roos

 +44 (0)1224 438636

  b.deroos@abdn.ac.uk

The Rowett Institute
Ashgrove Rd W
Aberdeen
AB25 2ZD

Professor Bauke De Roos

Biography

Baukje is an internationally recognised nutrition scientist with over 25 years of expertise in clinical and dietary intervention trials to assess how diets, foods and nutrients affect disease risk and resilience to disease development.

Her research interests include:

  • Clinical and dietary intervention trials assessing how diets, foods and nutrients affect disease risk and resilience to disease development.
  • Personalised and precision nutrition and biomarker discovery.
  • Modelling healthy, sustainable and affordable diets.
  • Food systems and human health outcomes, especially in relation to sea food consumption.

Leading Ideas

  • Healthier Foods
  • Healthier Dietary Components
  • Healthier Diets

Area of Strategic Research Programme

Further information the Scottish Government's Strategic Research Programme is available

  • Theme 3: Food, Health and Wellbeing
  • 3.2 - Healthy Diets and Dietary Choice
  • 3.2.3 Sustainability of healthy diets